Everyone deserves to eat, that includes our vegetarian, vegan, and friends with food allergies.
In our family we deal with a gluten allergy on a daily basis, my wife has Celiac, so we understand that need to feel safe in your food choices when dining out. Whether it is changing our gloves before serving you when you tell us you need to eat gluten-free, or having a delicious vegetarian or vegan option on the menu, we want your family members that have made these choices to live healthier to also be able to enjoy some delicious street food.
We want you to know we make conscientious food choices daily on this food cart. We are working hard to network with as many local sources as possible to provide you with the best meal experience possible, even for something as pedestrian as the noble hot-dog.
We went to see @sumppmusic on Saturday night at Sk8Bar I decided to drop some free dinner off. He powered through three of the dogs. He is a warrior! I'm glad the MacDaddy was to your liking.
Great show. Super entertaining. Even better live! Amazing sound quality.
#sumppmusic #macdaddy #foodlovers❤️ #hotdog #hotdog🌭 #turnontheac #sk8bar #kansascity
2 weeks ago
Working on my Halloween lawn decorations. I love my 3D printer. 😂
2 weeks ago
Meet the Mad scientist for September, The Fallout Frank. Queso, bacon, green relish, crumbled Cheetos, yellow mustard. Glowing from the ashen wastelands with radioactive goodness.
4 weeks ago
What do you think for July? We could call it "The Forbidden Bun." 🌭
4 months ago
The Bologna Abides
"Smoky, tangy, and as chill as The Dude himself."
try it this month.
All beef bologna chub that has been coated in mustard and barbecue rub and then smoked and thickly sliced, German Swiss cheese, French whole grain mustard, Japanese mayo, grilled onions. Served on Texas toast.
Schedule: https://streetfoodfinder.com/ScottyCsStreetEats
4 months ago
When we introduced our Sonoran dog, one of the largest complaints was the dog fell apart before you could really eat it. It was a soggy dog. I decided to go back to the drawing board and attempt to repair some of those issues.
So our new Sonoran dog still has queso bacon and onion, ketchup, mustard and mayo, jalapenos, but now it's coated with a generous topping of crushed crunchy Cheetos. This really helped sop up a lot of that moisture and kept the dog together for most of the eating. 😂
We will be outside @transportbrewery_shawnee Tuesday, Wednesday and Thursday this week.
Tuesday: Music Bingo (movie music) 5-9pm
Wednesday: Geeks who drink trivia 5-9pm
Thursday: Shawnee Moonlit Market 4-8pm
5 months ago
The new Pope seems like a good guy. I'm trying to imagine him at a White Sox game as a younger man enjoying a Chicago style hot-dog.
As a kid in New Jersey, I was in a Catholic boy scout troop which was a different world for me, as the kid of a Jewish dad and a Congregationalist Christian mom, and raised Protestant.
The experience gave me a great insight to how different immigrant communities were living in my hometown in Clifton New Jersey. I was living the great melting pot experience of America. I always connected to these communities through their food which was how we all showed love to one another.
So many good memories of great Polish American food from that boy scout troop at St. John Kanty's church. 😋🥟🤤. I made eagle scout in 1985 mostly because my dad kept kicking me in the ass as the scout master to get it done and to not keep being my usual ADHD ADD personality that wanted to do what interested me. Spent most of my time at camp on sailboats, canoes or plinking 22 rounds at the rifle range much to my dad's chagrin.
But it's the little things from those scout camp memories that come back to you, like tin foil cooking in the embers of a fire with hamburger, chopped up carrots, onions, celery and potatoes and cream of mushroom soup and enjoying that at a campfire with a group of your peers after it simmered in the fire for 30 minutes or so. 🤗
5 months ago